On this beautiful Mother's Day, we celebrated by making a Croque-Madame. This French take on a grilled-cheese is made with Gruyere cheese, prosciutto and topped with a fried egg. This is definitely Sunday brunch material and not something for those watching their calories! But hey, it's always good to splurge now and then and what better way than with this lovely "madame," and a mimosa?
This recipe, is from the new book, Buvette - The Pleasure of Good Food, now available on Amazon. (See my Buvette post here).
I don't need to say this but...it was SO good! Happy Mother's Day!
-Jonathan
